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Saturday, June 20, 2009

Cooking

I am quite often a make-shift cook. I try to use what I have to make what I want...even if it is a little different that you would normally think. Here's the recipe for my peach crisp from tonight.

1 small jar of peaches
1 packet instant oatmeal..I used maple brown sugar
2 tsps flour
2 tsps softened margarine

Separate peaches out into 2 baking dishes (small 1 cup size). Mix oatmeal, flour and margarine in small bowl until resemble course crumbs type texture. Put this mixture on top of the peaches. Bake at 375 for 25 min or so or until oatmeal mixture is crispy. It worked really well for desert for me and my honey. :)

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